Are TV cooking shows disappearing? The cronut* may explain why (*croissant-donut)
Television cooking shows, once a staple of prime-time viewing, are losing their audience, and the cronut—a hybrid of croissant and donut—offers insight into why.In recent times, cooking programs on TV have experienced a drop in viewership and cultural importance. Shows that previously attracted millions with famous chefs and complex cooking competitions are now finding it difficult to retain interest. This change indicates broader shifts in the ways people consume media, alongside changing perspectives on cuisine, innovation, and ease. The cronut craze, which captured global attention a decade ago, highlights the impact of culinary fads and social networks on contemporary dietary…







