Bill Granger, Chef Who Brought Avocado Toast to the World, Dies at 54
Mr. Granger had an early interest in food, bringing his parents a “silver service” of breakfast in bed from the age of 5 and working his way through magazine recipe cards, before turning his attention to the food writers Elizabeth David and Margaret Fulton. He feasted on Melbourne’s richly diverse cuisine, eating dim sum with the Chinese parents of a childhood friend and searching out Lebanese kofta, African curry and the “most pungent” Parmesan, he wrote in his most recent cookbook, “Australian Food” (2020).Like his father, he went to Mentone Grammar School, a private boys’ school at the time. In…







